Cut each pastry sheet in half. Once the gravy is thick and the sausages are cooked through, it’s ready. amzn_assoc_marketplace = "amazon"; amzn_assoc_ad_type = "smart"; Just one bite and its simple traditional flavours will whisk you away to bygone times. Add onion and cook for 5 minutes or until softened. Working ahead… Mixing the meat with the curry paste can be one a few days ahead of cooking. 1 onion sliced thinly, 1 carrot peeled and sliced thinly and then cut on an angle just like the sausages. Get the full recipe below. My Granddad loved spicy curries, and using sausages was cheaper than cuts of meat, the Germans have the dish curried sausage. The flavours of Hov’s Traditional Kitchen Fruit Chutney, along with Keen’s Curry powder and the gravy is what makes this dish outstanding and coming back for seconds and thirds. Recipe video above. https://www.food.com/recipe/my-nanas-curried-sausages-309743 Unsubscribe at any time. In the same frypan add the onion and cook until translucent. How to make curried sausages: First, brown the sausages on each side in a large frying pan, then set aside. When I worked as a childcare chef for almost 3 years, I put this on the menu and it was a massive hit with the kids. amzn_assoc_placement = "adunit0"; 4 garlic cloves chopped finely. amzn_assoc_ad_mode = "auto"; amzn_assoc_tracking_id = "eazpeamea-20"; A retro classic! Notify me of follow-up comments by email. DEFINATELY comfort food but better than mum's. amzn_assoc_region = "US"; www.slowcookercentral.com/recipe/the-best-ever-curried-sausages/?print Heat oil in a large wide-based casserole pan. Heat oil in a large frying pan over medium-high heat. Use your hands to mix until combined. Pour in the stock and tomatoes and season with salt. It's simple, tasty and the whole family love it. There is a good variety of vegetables in this. Heat half the oil in a large deep non-stick frying pan over medium heat. Divide into 4 portions. Pin it to your Easy Dinners board to SAVE it for later! Add onions and carrots back to the same pan and cook while stirring for a few minutes. Dished up with a healthy serve of creamy mashed potato, there’s nothing more satisfying than the Best Curried Sausages on a busy weeknight. I added in some cooked diced carrot as well. Pour into the pan with the curried sausages and gently mix through. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes! Get your ingredients together – 1kg of beef sausages. Then add Hov’s Fruit Chutney the curry powder, garlic and peas and give it a good stir. this is a cheap tasty aussie version of curried sausages. Heat the oil in a large frypan over medium-high heat. Add curry powder; cook, stirring, until … Thanks to Rachael and my friend James for a recipe that will be on high rotation at my place. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. See my. Pop into a large saucepan with chopped brown onion and cover with water. STEP 3 Heat the oil in a pan and add sausages, onions, curry powder, curry leaves, garlic, cumin seeds and pinch on sugar. if your as old as me you were brought up on this meal. Optional step: Add ketchup or gravy powder and mix through for richer flavour. This sausage curry is fabulous served on creamy mashed potato or buttered rice, … It’s an iconic dinner favourite loved by many Australians - and this Best Ever Curried Sausages recipe will be your new favourite. Required fields are marked *. Add the remaining oil to the pan … Instructions In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. It is a great budget meal costing less than $10. https://www.strayedtable.com/traditional-curried-sausage-recipe I love the idea of using pork sausage, thanks for sharing. Directions Heat 2 tablespoons of oil in a large saucepan over a medium heat, add the sausages and brown all over, remove and set aside. Curried sausages are an excellent way to use up some leftover sausages from a BBQ. Yum! Serve with a nice creamy mash potato or steamed rice. These will add a ton of flavor and a bit of spice to the dish. As my wife is Malaysian I thought I would try something different and I have now used "Baba's" meat curry powder from Malaysia in the same quantity recommended. These curried sausages have a mild creamy sauce which is great if all the family are eating together. Cover … Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By SarahnLaura | Updated on November 15, 2018. Made this recipe with good quality pork sausages instead of the beef. add the other tbsp of olive oil and add the onions and carrot. Thank goodness for good friends. Add the curry powder and chicken stock. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Brown sausages in batches, and set aside to cool slightly. amzn_assoc_emphasize_categories = "284507"; The sauce will be thickened. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. Keep giving it a stir every couple of minutes. The flavours actually develop and get better. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Hey guys, Laura and Sarah here from Wandercooks. Once you have given it a good stir, add the flour and thoroughly combine, then add the chicken stock and put the sausages back in the skillet. Your email address will not be published. Simmer gently for about 5 minutes until the sauce is syrupy. Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr. Curried sausages with mash potato – is pure yumminess with a touch of childhood memories, have loved this comfort food all my life. Pour into the pan with the curried sausages and gently mix through. Heat oil in same pan; cook onion, stirring, until softened. This is important in this Thai sausage recipe too. Add the onion and potato and lightly fry together until the sausages are cooked. Add the sausages back into the pan. Now we’re pretty sure our mums also loved them for being quick and easy to prepare AND economical on the weekly budget. I wasn’t allowed to take it off the menu. This I would have to say is the best curried sausage recipe you’ll ever need. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer. If you love this dish be sure to check out our Wandermum’s favourite Aussie recipes, this Chicken & Asparagus Pasta Bake and these Easy-As Homemade Beef & Thyme Sausage Rolls. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Fry onion and curry powder for several minutes in the pot. Add tomato paste, beef broth and coconut cream and warm through for 5 – 10 minutes. peeled and sliced thinly and cut on an angle. No need to look for another curry sausage recipe again, this is the only one you will ever need for amazing curried sausages. It’s a satisfying and nourishing dinner your whole family will love. Copyright ©2020, Easy Peasy Meals. You of course can make your own curry mixture, but for the traditional Aussie way to make this is with Keens Traditional Curry Powder. This is yet another family recipe, that can be frozen and re-heated any time so it's … Add stock cube and 1 litre (4 cups) water. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. (With the plates were scraped clean in less than five!). Cut the sausages and fry. Thanks. Add sliced sausages and brown. In a skillet add 1 tbsp of olive oil to a skillet or non stick pan and brown the sausages – then set the browned sausages aside. Thank you so much for the kind words! add the other tbsp of olive oil and add the onions and carrot. Absolutely delicious and a recipe my nan taught me from a young age. Meanwhile, cut browned sausages into chunks and return … Heat a … Lightly brown and sweat down the mix for 2 minutes. Your email address will not be published. Curried sausages always remind us of growing up in Australia. Mix the cornflour with 2 tbsp water in a small dish. Turn them often to cook evenly and avoid burning. Your email address will not be published. 1/4 cup of Hov’s Kitchen Traditional Fruit Chutney 1 Tbsp of Keens curry powder, 2 cups of chicken stock (I use Massel) 1 cup of peas, 1/4 cup of plain flour. Line 2 baking trays with baking paper. Of the simple, no-fuss family dinners that reached the table with minimal effort. Sounds delicious. Before doing this, however It is a good idea to cook a small amount to ensure you are happy with the flavour and heat level. This way, it’s just more appealing to the eye and easier to eat too! I had parents and staff asking me for the recipe. I slice them on an angle instead of having the whole sausage. Once cooked, drain off the excess oil with a paper towel and cut them into small … Bring to … In a heavy pan heat the oil. The other ingredient that is a “must” when making this Aussie icon dish is Fruit Chutney. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. Fry until they have softened and then add the curry powder, fruit chutney, peas and garlic. and leave to simmer until your sausages are … Add enough curry powder to taste (I used 2 Tbsp.) Have a wonderful day. Place mince, breadcrumbs, spring onion, coriander, curry paste, sugar, fish sauce and lime juice in a bowl. Add curry powder, cook, stirring for 30 seconds. Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. amzn_assoc_default_category = "Kitchen"; FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. This dish has an excellent combination of curry powder and garam masala. Or you could easily mix things up by serving on top of piping rice. amzn_assoc_enable_interest_ads = "true"; I loved watching my nan make this and helping in her small kitchen in Deloraine, Tasmania. Just another variation. Thanks for sharing! It’s an all-time favourite in both of our families, standing the test of time to be cooked and eaten with as much enthusiasm today as it was back then. Meanwhile, cut the sausages in to about 1/2 inch long pieces. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. This post may contain affiliate links. Sausage curry. All Rights Reserved. Add the curry powder and cook for 30 seconds until aromatic. Serve immediately over mashed potato or cooked rice. Turn the heat down to a simmer, and simmer for around 15 minutes, keep giving it a stir so it doesn’t burn. The dish came about as my gran was German and my grandfather was Indian. The rest of the ingredients, such as the tomato paste, ginger, garlic, and onion, will help add a bit of depth to the recipe. Heat oil in a large saucepan and add onion, garlic, curry powder, Chilli paste. Excellent, I put a splash of HP sauce in for richness. Mix the cornflour with 2 tbsp water in a small dish. Give it a good stir. Add diced potato and toss to coat. Quick and easy - reminds me of meals I had as a child. Reminded me of what my mother cooked. Continue cooking for another 5 minutes until the sauce has thickened nicely. In a large skillet or a non stick fry pan, heat 1 tbsp of olive oil and add the sausages. Add the flour and stir in thoroughly through and then add the chicken stock. Add another tbsp of olive oil and add the sliced onion and sliced carrot – saute until they have softened. Curried Sausages. Was delisious. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. The sauce will begin to thicken to a gravy. Yep. You can easily have your very own batch on the table in less than 30 minutes. STEP 2. Cook them until they have browned and then take them out of the skillet and set aside. All made in one pan without the hassle of boiling and skinning snags as some recipes have. We won't send you spam. Yum - This is my go to recipe when you have left over sausages from a BBQ. Slice the onion and add it to a medium heated frypan with a splash of olive oil, while the onion is … Simmer for around 30 minutes. Add the sausages and fry until just cooked. Easy-As Homemade Beef & Thyme Sausage Rolls. The recipe as it stands is great. Save my name, email, and website in this browser for the next time I comment. Return sausages to frying pan. 2 teaspoons curry powder; 1 1/2 cups chicken stock; 1 tablespoon cornflour; water (to dissolve the cornflour) seasoning; Method. Just need to hear them through rather than cook. The recipe was originally made by my Gran, my Mum taught me, and now I want to teach everyone, it's too good to be just a family recipe! For a change, try replacing beef sausages with pork or chicken-flavoured ones, for a change. A friend pointed me toward this page and told me how good this recipe is. Place 1 pastry half on a clean work surface. Required fields are marked *. It has taken this recipe to the next level and if you can source the powder, it's worth a try. I have been making this dish forever, my kids grew up on this and I am sure they will make it for their children one day. Curried sausages is an Australian staple, a simple dish to make but packed with flavour. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. amzn_assoc_fallback_mode = {"type":"search","value":"recipe"}; Add the peas and stir through. Skip the old school method of boiling sauces - that's throwing away free flavour! Any type of meat sausages would work with this meal beef, pork or chicken. Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power? Keens or Clive of India brand for the best flavour. Your email address will not be published. Really enjoyed the flavour and the simplicity of preparation. Started by browning my snags, then made a sofritto as the base, so garlic, onion, carrot and celery (with cornflour), simmer for flavor, then peas at the end.Wonderful depth to the dish, even though it isn’t the traditional “Mum” dish. Cook sausages, turning, for … https://theorganisedhousewife.com.au/recipes/curried-sausages I will have to see if I can find that curry powder. Turn the heat down to a simmer, and simmer for 10 – 15 minutes. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces. Gourmet sauces, chilli sauces, relishes & condiments bursting with flavour. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. amzn_assoc_linkid = "505af9df4090f27fb2c2f3a30407b097"; Preheat oven to 200°C. Well, back then our childhood selves loved curried sausages for being warm, nourishing, and full of that familiar curry flavour. 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