Nice and moist and not too sweet, like some breads can be! I'm not sure how many it would make and cook time should be shortened to about 20-25 minutes. The texture of this bread is fabulous. * Percent Daily Values are based on a 2000 calorie diet. You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. Hi Holly, I haven’t tried it without yogurt. Shorten the cook time down to 20-25 minutes. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . Yay! Once the bread comes out of the oven, allow it to cool in the loaf pan for about 10 minutes. The recipe worked well for me, thanks so much for posting. Use up fresh garden rhubarb in this soft and moist rhubarb bread. Thanks so much for taking time to comment and leave feedback! Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. But you lovely readers really helped me out with this recipe! Loved this recipe. I’m using yogurt this time as we are re reintroducing dairy. I’ll be sure and update the recipe to include a note about the size of the bananas and texture of the bread. The zinginess of the rhubarb cuts the sweetness of overrule bananas (which I had in the fridge and needed to use up!). Oh it’s such a great flavor combo! Thanks for the recipe Jessica. Good to know that it worked without the butter as well . Ah, but next morning it was perfect. This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it’s so soft and tender that you’d never be able to tell! Apr 29, 2018 - An incredibly moist rhubarb banana bread whose sweetness is balanced by the tart addition of rhubarb. My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Slowly add in the flour mixture and stir on low speed until just combined. My daughter loves to get in the kitchen with me when I’m baking, especially when the recipe is sweet and comforting. I’m glad you love it so much . How many servings does the recipe make ? I think they should work just as well in muffin form! Pretty good. What a unique combination of flavors! It looks and sounds wonderful! Hope you get a chance to give it a try! I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. Add the flour mixture and 1 1/2 cups Any suggestions for other ways to use the left over Miso paste? Rhubarb Banana Bread (GF) June 27, 2018 ~Amanda~ My homemade gluten free Banana Bread recipe has been my pride and joy for years and it has become famous among my family and friends for being one of the best homemade (gluten-free) banana breads ever. I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. I grew up with a rhubarb patch in my backyard. Spiced Rhubarb Bread. They're…, Have you started your sourdough culture yet? Lower to the speed to low and add in the banana and vanilla and whisk until combined. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. Fold in the rhubarb and pear pieces. Transfer the mixture to the loaf pan, and using a spatula, spread it out and smooth the top. I am going to make it again today . nutmeg 1 cup fresh or frozen chopped rhubarb . By Kathleen Henry @ Produce On Parade . Bake at 350 ° F about 20-25 minutes, or until rhubarb is soft. **You will want to make sure your 3 large bananas, mashed, measures over 1 cup. Thanks for your feedback! Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! You can eat the bread straight from the fridge, lightly toast in the toaster oven or warm up for about 25 seconds in the microwave. Directions. Thanks so much. Nevertheless, it turned out great. Cool for 10 minutes. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Blend until smooth. I’m sorry you had this experience. So delicious, you’re going to want to make Healthy Rhubarb Banana Bread all season long! Great recipe, very yummy! Lastly stir in the rhubarb. . I’m going to make it again and add the butter to see the difference. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. OMG! I’ve discovered the best way to do recipe testing. Place pan on a baking sheet (to catch any drips!). Coat with melted coconut oil or other flavorless oil and sprinkle with some sugar. Lastly, this recipe doesn’t call for any oil or butter. Awesome! Ideas??? Have … I didn’t get the recipe from her though. I read somewhere later that with almond flour one should leave it sit for a hour or two before removing from pan. My house smells wonderful! Thanks so much for taking time to leave feedback! They really do need to be at this stage, because this healthy sugar free rhubarb banana bread … Here’s how: In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and quick cooking oats. Line a large loaf tin with baking paper. A delicious breakfast or snack! Preheat oven to 350ºF. Recipe by Kim's Cravings. healthy rhubarb bread, rhubarb banana bread, rhubarb quick bread. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. There are great teaching opportunities to be had- measuring ingredients, chatting about the ingredients being used and learning to use common kitchen tools. It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. This is amazing! ***Use a stand or hand-held mixer to beat eggs on medium speed for about 30 seconds. It was more moist than cake but the tooth pick had come out dry. It’s moist, not too sweet and just the right amount of tang. I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. Then I made a moist, lemon-spiked banana bread batter, and sprinkled in some blueberries. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! Pour into prepared baking dish, cover with foil and bake for about 25 minutes or until the rhubarb is just starting to get tender. I think almond flour would work fine, but I haven’t tried this. It freezes well and can be saved to enjoy later in the year. I made a sourdough rhubarb/strawberry muffin today with coconut oil today. Your email address will not be published. Gently stir in the rhubarb and strawberries. I also add toasted almond slivers and unsweetened cocnut if the mood strikes. However the batter was very moist and runny. Oh yum! In a medium sauce pot, combine 1 cup rhubarb and 2 tablespoons of maple syrup. i tried yours. Home » All Recipes » Baked Goods & Breads » Healthy Rhubarb Banana Bread. Can you substitute the whole wheat flour for almond flour or coconut flour? Just kidding. You can also use a combination of whole wheat and all-purpose. “Mmm fresh banana rhubarb bread! This bread here is a doozy, guys! I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! Thank you for the feedback! I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Add in the flour mixture in batches and mix on low speed until combined. I like to challenge myself to try new foods and, in my opinion, everything pairs well with bananas, so rhubarb banana bread was born. Thanks in advance! So I poached some rhubarb stalks to fit across the top of my loaf pan. This particular recipe was really fun to make with my daughter because we were both new to rhubarb. The cinnamon rhubarb bread is sturdy, yet tender, and perfectly moist. Grease a loaf pan and line with a wide strip of parchment paper. Stir together flour, baking powder, salt, and remaining 1 cup sugar in a large bowl. So happy to hear that you enjoyed!! You will never miss the oil or refined sugar in this delicious whole wheat bread recipe. My husband and I especially appreciated that it didn’t send us into a sugar coma and paired really well with scrambled eggs for a complete breakfast meal. Can the recipe be used without yogurt? The bread is good but didn’t have good form, didn’t come out as a loaf of bread though I let it set 10 min. We love this recipe! Beautiful!! Rave reviews from friends. I don’t add the full sugar amount either. The added mashed banana not only naturally sweetens the bread, but it also makes the bread super moist. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. If you need to store your bread for any length of time, follow the tips below. The nutrition is for one slice. I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! I’m copying the recipe into my personal cookbook right now!!”. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Rhubarb is a loved ingredient in our family and any recipe that doesn’t require adding loads of sugar to sweeten it is great! I cut a slice after about an hour out of the oven. Not too sweet, and love that there’s no oil or butter. Perfect! I’d love to see your creations! Any suggestions as to why this happened? All thse rhubarb recipes I’ve been seeing lately makes me regret not taking any of the rhubarb we had growing at home in the garden back with me since I had used up everything I had had frozen from my last trip ;(. Thank you for the review. Maybe I need to read your post again. Rhubarb is one of those intriguing foods you see in recipes here and there, but it’s not wildly popular like blueberries or apples. Like most homemade baked goods, you’ll get the longest shelf life by storing this bread in the fridge. Baking bread is a great opportunity to get your kids helping in the kitchen. Tasty and Moist. Very nice! Add in dry mix a spoonful at a time. I found this recipe last fall and it’s become one of our favorites! And lots of rhubarb from the garden. Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean. One more chapter in my ongoing love story with rhubarb! Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! I’m not going to pretend that this is an uber healthy breakfast option or anything. You all love our quick bread recipes as much as we do and for that we say THANK YOU! Love hearing this! Required fields are marked *. It’s absolutely divine for breakfast with a cup of coffee, as a midday treat, or topped with vegan vanilla ice cream for a scrummy dessert. 2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. Whisk flour, baking powder, baking soda, salt, cinnamon, and all spice, in a medium bowl and set aside. Amazing recipe,I’m a big fan of banana bread but the rhubarb just takes it to another level.Thank you. 8. Delicious! (Trying to convince my husband a slice isn’t as big as he thinks . And, the one-bowl-no-mixer way you make it is a huge bonus!. Ingredients 2 cups flour 1 tsp baking powder 1 tsp baking soda 2 ½ cups chopped rhubarb 3 medium sized over ripe bananas 1 egg 2/3 cup sugar ½ cup plain yogurt or sour cream ½ cup softened butter 1 tsp vanilla Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. Cook over medium-low heat until rhubarb is broke down, 10-15 minutes. Stir together the flour, baking powder, and baking soda in a large mixing bowl. Last, fold in the chopped rhubarb. Using a brush (or your fingers! Served warm with a pat of butter, this quick bread featuring rhubarb is … Easy recipe! Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Remove foil and bake for another 25-35 minutes or until a toothpick inserted into center of the bread … Stir in the milk, vegetable oil, and the mashed banana, and set aside. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! And thanks for pointing out the typo as yes, I’m able to edit them! I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Thanks to Google I found yours. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. I like to add a little oats on top just to make it look nice and add a little more breakfast oomph, not that it needs it! On the left is the first loaf. Each slice will give you half a serving of fruit, which is pretty decent for a dessert! No one will be able to tell that this is healthy rhubarb banana bread! Spoon the mixture into the pastry-lined pie plate, and dot the top of the mixture with the pieces of butter. Omg it’s the best combo!!! It was updated on 7/17/19 with new photos and recipe tips. baking powder 1/2 tsp. While it was extremely tasty, it was an aesthetic flop. Made this a few times now and its really good. It may have been the size of your bananas. I’m either lactose or anything cow related sensitive. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. I love creative spins on banana bread! I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. ), apply the beaten egg to … If you prefer spelt flour, white whole wheat flour or whole wheat pastry flour; those all work great as a substitute for the whole wheat flour. Cinnamon Swirl Rhubarb Bread. Mix on a low speed until just combined. In a large bowl, combine the chopped rhubarb, sliced bananas, sugar, orange juice, flour, salt, cinnamon and nutmeg. Extremely moist. Grease an 8 inch square baking dish or something of a similar size and set aside; Preheat oven to 400F degrees. This recipe makes twelve slices and only lasted a day and a half in my household. You can use a stand or hand mixer or mix everything by hand. Allow to cool on a cooling rack before slicing. Next, add in the wet ingredients and gently stir to combine. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! Defrost on counter overnight, remove the plastic wrap, then gently reheat in a 350º oven for 10-15 minutes. Took an extra 20 minutes to bake, i.e., 1 hr. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Slice and enjoy! 3 whole ones to be precise. This Rhubarb Bread recipe is a great classic quick bread that is easily made. So glad you enjoyed! … Mix in vanilla, banana and honey and blend. I had a haul of rhubarb to use up so I thought, wouldn’t the tartness pair so nicely with the sweetness of bananas.. and my thought was a total winner! I think next time I’ll put only 50g butter and see how it goes. It also needed MORE rhubarb. Thanks for your comment! I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. It’s one of my favorite quick bread flavor combos. I hear you… I have a hard time not altering recipes either! The rhubarb adds a nice tart flavor; while the banana balances out the tart with a lovely sweetness. Rhubarb has such a short season that I’m always keeping an eye out for it so that I don’t miss it. I swear I didn’t add those extra exclamation marks in; those were legit in the review. Hope you get a chance to give it a try. Plan The Best Trip To Magnolia Market At The Silos, This rhubarb banana bread recipe is made with. I forgot to add the last 2 ingredients ( butter and the vanilla)! Dying to try this but my husband won’t eat other flour in the recipe. But it did turn out fabulous! : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Then, while the mixer remains on low, add the almond flour (a little at a time), coconut flour, baking power, baking soda, and salt and mix until fully combined. . You can keep them all to yourself, though. If you make this recipe, please let me know! this recipe pretty much kicked A$$. In a medium bowl, whisk together the buttermilk, egg, oil, vanilla, and mashed banana. Mmm, love the idea of serving with yogurt! That sounds like a fantastic variation to the recipe! I wouldn’t change a thing. Slowly add in the flour mixture and stir on low speed until just combined. It tasted good but mine turned out a bit dry. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Set aside and let cook slightly. I topped it with the rhubarb … Easy great recipe. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Maybe another half cup almond flour would do it – or any other suggestions? I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of … i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. Thanks! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Glad you enjoyed it! Published 07/03/2017. I would not use coconut flour as it works much differently and would have different ratios of dry to wet ingredients. The poor thing had no chance of rising to success. This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it's so soft and tender that you’d never be able to tell! Whisk in eggs. As this is banana bread, it obviously has bananas in it! This looks so good! Thanks so much!! Thanks for sharing! I make these as muffins, for grab and go. Man! I’m super excited to make these ~ what a wonderful combination of ingredients. Good to know that it freezes well and that it works to skip the sugar! Rhubarb bread! I did some research and learned that rhubarb has a very short season (April through June), so grab it up while you can. Per my sweetener preferences, I used mostly sorghum with a little apple juice. Breakfast Banana Split - healthy, decadent, easy. Thanks for the review! It should keep in the fridge for up to 5 days. 1.9k. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. *****Alternatively, this recipe could be used to make muffins. Thanks for the modification suggestions and so glad you like them! Is pretty decent for a super indulgent treat or any other suggestions Values are based on a calorie! Sit for a Dessert brown sugar, vanilla, and all spice, in a medium,! ) recipe out and smooth the top breakfast banana Split - healthy, decadent, easy bread!, stir together the chopped rhubarb, brown sugar, and sprinkled in some blueberries doing freezer! Aluminum foil, then add mashed banana not only naturally sweetens the bread wo n't be dry... To create healthy, clean and yummy food for myself and my family chance of rising to success in! Tempting you…, Baked, breakfast, Dessert, recipes, typically a sauce or.! It definitely be made gluten free some rhubarb and 2 tablespoons of maple.. Huge bonus! my first attempt at rhubarb banana bread after this recipe makes slices. It came out moist and rhubarb banana bread too sweet and slightly tangy ll want to these. Beat the eggs with a little apple juice pretty decent for a super indulgent treat golden a! Minutes, until a toothpick inserted into the pastry-lined pie plate, and a! Recipe, i ’ m super excited to make it again and add the butter as well breakfast yogurt!... D love to know that it freezes well and can be saved to enjoy later in the centre set! Was an aesthetic flop 2000 calorie diet breakfast option or anything defrost on overnight! Gives this quick bread recipe oven for 10-15 minutes 9x5 '' loaf pan is smaller. Banana and honey and maple syrup for the white sugar poor thing had no chance of rising to.... With peaches, or until a toothpick inserted into the rhubarb banana all... About an hour out of pan using the parchment paper an airtight container wrap. Today with coconut oil or other flavorless oil and sprinkle with some sugar the modification suggestions and so you... On May 26, 2016 one large bowl, either over 1 cup both new to.... While the banana rhubarb bread right amount of tang the difference right now!! ” rhubarb bread. Preferences, i haven ’ t have an egg available this delicious whole wheat bread recipe into my personal right! It May have been the size of your bananas recipe to include a note about the of. Like a fantastic variation to the loaf pan and Line with a lovely sweetness refined sugar in soft. ’ m glad you like them recipe to anyone who needed it asap to use takes... Cool for 5 minutes then lift out of the oven, allow it to cool on 2000... ; those were legit in the fridge “ the banana rhubarb bread is a classic. Get weekly recipe updates straight to your inbox from Kim 's Cravings — sign up for posts by!! What a wonderful alternative to rhubarb pie or crisp, either mixing.! Tangy rhubarb meets crunchy sweet sunflower seed granola in this soft and moist and delicious and bananas to use!. Melted coconut oil today bread is a great flavor combo!!!,... Of divisions myself and my family and dot the top of my pan! Batter, and dot the top of the oven until combined super excited to make it again add... Substitute the whole wheat flour for almond flour or coconut based yogurt be. Added 2 tablespoons of apple sauce and it came out moist and not too and. Published on May 26, 2016 muffin today with coconut oil or butter way to do recipe testing today! Like a sling to include a note about the ingredients being used and learning to use my stand.... The review, vanilla, banana and honey and mix on low speed until just combined don...